Feeds:
Posts
Comments

Archive for the ‘Creme Yvette’ Category

Yvette Guilbert Scala - Ferdinand BacTales of the Cocktail 2009 is finishing up today. One of the highlights yesterday was the unveiling of Crème Yvette by Cooper Spirits International of St-Germain fame. Crème Yvette is a liqueur with a blend of berries, vanilla and other spices, and violets. According to Dr. Cocktail it was originally named after Yvette Guilbert, a singer/actress in Paris at the turn of the 20th century. It has been unavailable for the most part since the 1960s and, from what I’ve heard from others, was the preferred violet liqueur – much better than Crème de Violette or Parfait Amour.

The tasting room that was set up at Tales had the lights turned low, was clad in black, fitted with about half-a-dozen high cafe tables and stools, and had a single bar in spotlight where Jamie Boudreau was mixing up Aviations and Blue Moons.

The new Crème Yvette is sexy from the start – the bottle is buxom and beautiful. Unfortunately due to the lighting and the crowd I couldn’t get a picture (although you can find a picture in a Time Out NY article from earlier this year). I sampled an Aviation, which unfortunately featured the maraschino liqueur more than the Crème Yvette. I can’t wait until Crème Yvette hits the shelves so that I can try out some drinks on my own such as:

    Blue Moon Variation from CocktailDB
    1½ oz Gin
    1 egg white
    ¾ oz lemon juice
    ¼ oz Crème Yvette

    Shake over ice and strain into cocktail glass.

    Violet Fizz adapted from Dr. Cocktail (Ted Haigh)
    1½ oz Gin
    ½ oz Crème Yvette
    1 oz lemon juice
    ½ oz sugar
    Soda water

    Combine gin, Crème Yvette, lemon juice, and sugar in shaker; add ice; shake; and strain into highball glass filled with ice. Top off with soda water.

    Attention adapted from Jamie Boudreau’s recipe in July/August 2007 Imbibe
    2 oz gin
    ¼ oz dry vermouth
    ¼ oz Crème Yvette
    ¼ oz Herbasint, Pernod or other pastis
    2 dashes orange bitters
    Lemon twist

    Combine all ingredients except for twist in a mixing glass. Fill with cracked ice and stir for 30 seconds (or until frost develops on the glass). Strain into a chilled cocktail glass. Garnish with lemon twist.

Advertisements

Read Full Post »